Designing kitchen plumbing for commercial use is technique which is used to by plumbers to stop fats oils and grease from going in sewer system. they need to get grease interceptors of proper size or else it will be bad, it will block and make bad smell and also cost a lot to fix, if they get it too big...
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This verified technical document contains complete mathematical derivations, IS/NBC 2016 code references, equipment sizing schedules, and AutoCAD DWG blueprints.
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Licensed Engineering ContributorChartered Senior MEP Engineer & Review Board Specialist with extensive design, testing, and commissioning field experience across commercial and industrial infrastructure.
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